Lohikeitto (Finnish Salmon Dill Soup)

Imagine hot, tasty morsels of salmon melting in your mouth alongside soft buttery potatoes, creamy soup and fresh dill….

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just the thing to warm you up on a cold winter afternoon, right?

The day after Christmas, feeling a bit chilled, Leif and I wandered into Kappeli Café in search of a cup of hot coffee.

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Kappeli is a magical glass palace built in 1867 in the Esplanadi park in the heart of Helsinki.

And while they did have nice hot coffee, what we also found was an astonishingly delicious salmon & dill soup called Lohikeitto (pronounced: loh-he-kay-toh).

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Back home in Asheville, hoping to duplicate this lovely memory of Helsinki, I was delighted to find a good recipe for Lohikeitto on Nigel from New Zealand’s wonderful website, “Alternative Finland.”

This will make a delightful addition to our winter meals in Appalachia. Let me know if you try it!

Hyvää ruokahalua! (Enjoy your meal!)

Author: kristin fellows

Kristin Fellows is a street photographer & travel writer, based in Asheville, North Carolina. Kristin’s adventures in the past several years have taken her to Iceland to hike volcanoes and photograph puffins; to Barcelona, Mexico, Addis Ababa, and New Orleans for street photography; and most recently, to Athens for a big fat Greek wedding, and to Helsinki to get beaten with frozen birch branches in the city's oldest public sauna. She is also a documentary film consultant and has worked on more than 200 hours of public television films & productions. Her photograph, “Skywalker,” was chosen as a National Geographic Photo of the Day in 2015. Kristin is still working on her first book, The Red Moon Letters – a non-fiction, dual-narrative thriller set in Ethiopia during the time of the Haile Selassie. Educated in both London and the US, Kristin also has a cherished diploma from the Icelandic Elf School (Álfaskólinn.) Kristin is the niece of the late New York Times foreign correspondent, Lawrence Fellows. Follow Kristin on Instagram @ kristinfellowsphotography

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